The Bep Teahouse Menu

Our signature organic jasmine milk tea, topped with fluffy cheese foam and chewy USA boba for a creamy, refreshing sip.

Organic jasmine milk tea crowned with butterfly pea tea for a natural blue hue, served with lychee jelly.

Creamy taro ube milk tea made with fresh taro paste and a torched crème brûlée top.

A creamy, sweet twist on classic Thai tea made with green tea, served with matcha boba.

House classic black milk tea loaded with egg pudding, crystal boba and USA boba.

Our take on brown sugar milk — organic milk with brown sugar, served with USA boba and egg pudding.

Roasted, creamy Japanese brown rice milk tea, served with egg pudding.

Grade-A Japanese matcha milk tea finished with a torched crème brûlée top.

Classic sweet-and-creamy Thai tea, served with coffee jelly.

Organic fresh milk blended with real strawberry and topped with cheese foam.

House special black milk tea — smooth, creamy and simple.

House special organic jasmine tea milk tea.

Sweet, nutty taro milk tea with a smooth, creamy body.

Grade-A Japanese matcha whisked into creamy milk tea.

Rich chocolate milk tea, sweet and indulgent.

Floral rose-infused milk tea, delicate and aromatic.

Black milk tea drizzled with rich brown sugar.

Roasted oolong milk tea with a caramel note, crafted on our tea espresso machine.

Roasted oolong milk tea crafted on our tea espresso machine — toasty and smooth.

Milk tea with a bold shot of coffee flavor.

Black milk tea sweetened with honey.

Lychee black milk tea crafted on our tea espresso machine.

Green milk tea infused with mango flavor.

Green milk tea infused with strawberry flavor.

Black milk tea infused with wintermelon and honey.

Classic sweet, creamy red Thai milk tea.

Roasted Japanese brown rice milk tea, nutty and comforting.

Organic mixed fruit tea with slices of fresh apple, peach, mango, orange, strawberry and lychee.

Lychee-infused fruit tea with real lychee, served with lychee jelly.

Rose-infused fruit tea, floral and refreshing, served with lychee jelly.

Peach-flavored black tea crafted on our tea espresso machine, served with mango popping and diced peach.

Organic green tea infused with dragon fruit and guava, loaded with fresh dragon fruit chunks.

Organic green tea infused with kumquat and honey — bright, citrusy and soothing.

Organic green tea infused with passionfruit and hibiscus.

Organic green tea infused with fresh strawberry and peach, served with strawberry popping.

Organic green tea infused with fresh pineapple and guava, served with rainbow jelly.

Organic green tea infused with fresh mango and peach, served with mango popping.

Organic green tea infused with fresh orange, grapefruit and lemon, served with aloe vera.

Organic honey green tea with a whole fresh ruby grapefruit, served in a 32 oz jumbo cup.

Organic green tea infused with fresh mango.

Organic green tea infused with fresh strawberries.

Organic honey green tea — light, clean and lightly sweet.

Organic green tea infused with passionfruit.

Organic green tea infused with red guava.

Black tea infused with wintermelon — sweet and mellow.

House-special freshly made artichoke and chrysanthemum tea — light and refreshing, served with grass jelly, crystal boba and basil seeds.

House herbal-flavored drink with fresh coconut juice, served with coconut copra, grass jelly and basil seeds.

Fresh coconut juice served with coconut copra, grass jelly, basil seeds and crystal boba.

Fresh kumquat with coconut juice, served with coconut copra and aloe vera — light and zesty.

Freshly brewed organic jasmine tea. Choose plain or topped with cheese foam.

Roasted oolong tea crafted on our tea espresso machine. Choose plain or topped with cheese foam.

Earl grey tea crafted on our tea espresso machine. Choose plain or topped with cheese foam.

Osmanthus oolong tea crafted on our tea espresso machine. Choose plain or topped with cheese foam.

Japanese brown rice (genmaicha) tea crafted on our tea espresso machine. Choose plain or topped with cheese foam.

Rose tieguanyin oolong tea crowned with fluffy, lightly salted cheese foam.

Phin drip Vietnamese coffee with half & half and signature hazelnut (16 oz).

Bold traditional phin drip Vietnamese coffee, triple strength (16 oz).

Traditional phin drip Vietnamese coffee finished with crème brûlée (16 oz).

Triple shot coffee topped with creamy cheese foam and a hint of salt (16 oz).

Frozen coffee smoothie topped with whipped cream.

Frozen creamy mocha topped with whipped cream.

Frozen caramel coffee topped with whipped cream.

Triple shot Vietnamese coffee layered with grade-A Japanese matcha.

A 12 oz bottle of concentrated house Vietnamese coffee — just add ice to make about 3 cups at home.

Freshly pressed pure sugar cane juice. Served with full ice only; best enjoyed same day.

Freshly pressed sugar cane juice with fresh strawberry. Served with full ice only; best enjoyed same day.

Freshly pressed sugar cane juice with kumquat for a hint of tartness. Served with full ice only; best enjoyed same day.

Freshly pressed sugar cane juice with passion fruit for a bright, tangy finish. Served with full ice only; best enjoyed same day.

Freshly pressed sugar cane juice with fresh red dragon fruit. Served with full ice only; best enjoyed same day.

Sparkling soda with strawberry and peach flavor and fresh fruit, served with yogurt popping.

Sparkling soda mixed with mango and peach flavor and fresh fruit, served with yogurt popping.

Sparkling soda mixed with lychee and rose flavor and fresh fruit, served with yogurt popping.

Sparkling soda mixed with dragon fruit flavor and fresh fruit, served with yogurt popping.

The ultimate taro dream — taro ube fresh milk topped with taro foam and chewy USA boba.

Fresh coconut blended with sweet ube for a rich, creamy tropical treat.

Vietnamese coffee layered with sweet, creamy ube.

Fresh coconut juice and coconut copra topped with creamy grade-A Japanese matcha foam.

Organic jasmine milk tea topped with grade-A Japanese matcha cheese foam.

Organic milk with fresh strawberry and grade-A Japanese matcha cheese foam.

Fresh green grapes and lychee mixed with house jasmine green tea and lemon, served with green jelly.

Made with fresh in-house tamarind puree, served with tamarind jelly and topped with a tamarind candy.

A refreshing blend of orange and mango tea.

Blended frozen coconut with a shot of our house-made Vietnamese coffee.

Organic jasmine milk tea under a rich layer of pistachio cheese foam and pistachio nuts.

Organic milk crafted with organic matcha, topped with pistachio cheese foam and nuts.

Triple shot coffee topped with pistachio cheese foam.

Pistachio milk blended with Dubai chocolate drizzle and whipped cream.

Organic jasmine tea with a smooth pistachio cream layer.

Creamy milk tea infused with spiced Biscoff cookie butter.

Blended Biscoff cookie butter smoothie topped with whipped cream.

Organic milk crafted with organic matcha and matcha cheese foam, served with tofu pudding.

Taro ube milk tea with fresh taro paste, served with tofu pudding.

Japanese brown rice milk tea crafted on our tea espresso machine, served with tofu pudding.

Organic jasmine milk tea served with cream cheese brown sugar balls and cheese foam.

Organic milk with brown sugar, served with cream cheese brown sugar balls.

Classic oolong milk tea served with cream cheese brown sugar balls and cheese foam.

Organic milk with fresh strawberry and matcha cheese foam, topped with cream cheese brown sugar balls.

Triple shot coffee topped with grade-A Japanese matcha cheese foam.

Soursop fruit mixed with green tea and lemon, served with soursop fruit.

Soursop fruit blended with fresh passion fruit and organic green tea, served with soursop fruit.

Organic jasmine green tea with yuzu and fresh tangerine juice, served with yuzu jelly.

Warmly spiced pumpkin pie tea latte topped with whipped cream.

Creamy pumpkin pie-spiced milk tea.

Fresh avocado smoothie — rich, creamy and lightly sweet.

Creamy blended coconut smoothie.

Cookies-and-cream smoothie topped with whipped cream and an Oreo cookie.

Fresh strawberry, blended as a smoothie or slush.

Fresh strawberry and banana blended smoothie.

Fresh mango, blended as a smoothie or slush.

Pineapple, blended as a smoothie or slush.

Tropical piña colada smoothie of pineapple and coconut.

Fresh taro smoothie — sweet, nutty and creamy.

Peach, blended as a smoothie or slush.

Fresh mango slush crowned with cheese foam.

Fresh mango with chamoy salt, topped with a tamarind candy.

Passion fruit, blended as a smoothie or slush.

Rich blended chocolate smoothie.

Grade-A Japanese matcha smoothie.

Fresh red dragon fruit slush crowned with cheese foam.

Fresh lychee blended smoothie.

Fresh lychee and strawberry blended smoothie.

Creamy blended banana smoothie.

Fresh mango and strawberry blended smoothie.

Taro and coconut blended into a smooth, creamy smoothie.

Taro smoothie blended with Oreo cookies.

Blended chocolate and pistachio smoothie topped with whipped cream.

Fresh soursop fruit slush (Sinh Tố Mãng Cầu).

Yuzu and fresh tangerine juice slush, served with yuzu jelly.

Frozen blended pumpkin pie smoothie topped with whipped cream.

Icy blended pineapple slush.

Icy blended mango slush.

Icy blended strawberry slush.

Icy blended mango and strawberry slush.

Icy blended peach slush.

Icy blended lychee slush.

Icy blended passionfruit slush.

Warm house-special black milk tea — smooth and creamy.

Warm organic jasmine milk tea.

Warm, creamy taro ube milk tea.

Warm grade-A Japanese matcha milk tea.

Warm roasted Japanese brown rice milk tea.

Warming milk tea with ginger and honey.

Soothing hot ginger and honey tea.

Hot organic honey green tea.

Hot organic green tea infused with kumquat and honey.

Hot lychee-infused tea with real lychee.

Hot rose-infused fruit tea, floral and soothing.

Hot peach-flavored black tea.

Hot phin drip Vietnamese coffee with half & half and signature hazelnut.

Hot triple shot coffee topped with creamy cheese foam and a hint of salt.

Rich hot chocolate topped with whipped cream.

A viral Korean coin-cake twist made with mochi — crispy outside, soft and chewy inside, and stuffed with your choice of filling. Set of three, choose a filling for each.

A viral Korean coin-cake twist made with mochi — crispy outside, soft and chewy inside, and stuffed with your choice of filling. Set of six, choose a filling for each.

Vietnamese rice paper salad (bánh tráng trộn) with fresh mango, cilantro, squid & beef jerky, boiled egg, crispy dried shrimp, peanuts and fried onions, tossed in house tamarind sauce.

Fresh mango rolled in rice paper with boiled egg, crispy dried shrimp, shredded dried pork, beef & squid jerky, fried onions and peanuts, served with house tamarind sauce.

Chewy rice paper tossed in spicy Vietnamese sate chili sauce — a bold, tangy street-food snack.

Vietnamese grilled banh mi baguette topped with lemongrass, scallions, shredded dried pork, crispy dried shrimp, fried onions, peanuts, mayo and hot sauce.

Vietnamese sandwich on a crisp baguette with grilled chicken, pickled daikon & carrots, cucumber, cilantro, jalapeño and Vietnamese mayo.

Vietnamese street-style banh mi stuffed with fried fish cake and fried egg, topped with cilantro, cucumber and house sauce.

Bite-size breaded fried chicken chunks, juicy and crispy, served with house sweet chili sauce.

Crispy chicken wings tossed in your choice of garlic butter or lemon pepper seasoning.

Fried fish balls served with seafood hoisin sauce.

Fried fish tofu served with hoisin sauce.

Fried lobster balls served with hoisin sauce.

Fried beef balls served with hoisin sauce.

Fish balls, fish tofu, beef balls and fries, served with hoisin sauce.

Sweet corn stir-fried with scallions, crispy dried shrimp, fried onions, mayo and hot sauce.

Sweet corn stir-fried with scallions, crispy dried shrimp, fried onions, mayo and hot sauce, finished with salted egg yolk seasoning.

Vietnamese street-style steamed shrimp dumplings topped with coriander, fried onion and house sauce.

Steamed pork, shrimp and chicken dumplings wrapped in a soft egg shell.

Half steamed xiu mai and half steamed shrimp dumplings (ha cao).

Chewy fried mochi dumplings — a warm, sweet-savory bite.

Vietnamese pan-fried rice flour cakes (bột chiên), crispy on the outside and soft inside.

Vietnamese-style sticky rice (xôi), warm and savory.

Crispy puffed pork rinds (chicharrón), crunchy and savory.

Golden fried tofu, crispy outside and soft inside, served with dipping sauce.

Warm grilled Vietnamese baguette.

Korean fried rice cakes with a crispy-chewy texture, tossed in your choice of house flavor.

Classic French fries, unseasoned.

Fries topped with cheddar cheese seasoning.

Fries topped with parmesan cheese seasoning.

Fries topped with savory salted egg yolk seasoning.

Fries tossed in house ume (tamarind) plum seasoning — sweet, tangy and salty.

Fries tossed with garlic and herbs.

A cup of grade-A Japanese matcha cheese foam — add it to any drink.

A cup of fluffy, lightly salted cheese foam — add it to any drink.

A cup of sweet taro foam — add it to any drink.

A cup of pistachio cheese foam — add it to any drink.

An extra shot of grade-A Japanese matcha — add it to any drink.

Chewy brown-sugar tapioca pearls.

Translucent, jelly-like agar boba.

Matcha-flavored chewy tapioca pearls.

Colorful fruit-flavored jelly.

Sweet, fragrant lychee jelly.

Herbal, lightly sweet grass jelly.

Bittersweet coffee-flavored jelly.

Refreshing chunks of aloe vera.

Crunchy hydrated basil seeds.

Silky egg custard pudding.

Torched crème brûlée top.

Strawberry-filled popping boba.

Mango-filled popping boba.

Yogurt-filled popping boba.